Κοτόπουλο α-λα Ελληνικά

Greek-Style Stewed Chicken
Serves 4

Stock your kitchen with the flavors of Greece - tomatoes, olives, lemons, oregano - and you’ll be ready to prepare this robust dish at any time. Serve with steamed green beans and whole-wheat pita bread.

1 pound chicken breast tenders
1 teaspoon olive oil
1 medium green bell pepper, cut into 1-inch strips
2 medium shallots, quartered
1 14.5-ounce can no-salt-added diced tomatoes, undrained
1/2 cup fat-free, low-sodium chicken broth
1/4 cup kalamata olives, coarsely chopped
1 teaspoon dried oregano, crumbled
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon

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